Economy Gastronomy Eat Better and Spend Less

Learn how to eat better and spend less in 2020'Delicious, thrifty, inspiring' - GuardianFeaturing over 100 mouth-watering recipes and practical tips, Economy Gastronomy will help you to cook simple, better food, and along the way save you a lot of money.- Get two, or even three, meals out of one basic ingredient- Turn leftovers into new and exciting dishes- Stock your cupboards so there's always a meal in the house- Shop seasonally, freeze and store food- Plan your meals and shrink your food bills With breakfasts, lunch, dinner, snack and treat ideas, you'll be making luxurious meals without spending a fortune or discarding surplus food in no time. Recipes include:- Caramelised onion and Cheshire cheese tart- Onion bhajis, tarka dahl and almond rice- Spinach, ham and ricotta gnocchi- Chinese-style crispy duckWith Economy Gastronomy you'll learn how to use and spend less, without scrimping on flavour.

ISBN:	9780141045504
Publisher:	Penguin Books Ltd
Imprint:	Penguin Books
Published date:	19 Aug 2010
DEWEY:	641.552
DEWEY edition:	22
Language:	English
Number of pages:	320
Weight:	938g
Height:	244mm
Width:	188mm
Spine width:	28mm

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