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Everyday BBQ All Year Outdoor Grilling

$22.79

Publisher: Grub Street Publishing

Author: Andreas Rummel

The BBQ season needn't end at the close of summer! This book demonstrates why you should be barbecuing all year and not just when the guests are round. With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume. From straightforward to imposing, the recipes in this book will keep your grill BBQ every day - no matter whether gas or charcoal.   BBQ recipes for all-year-round 100 recipes for every occasion, from straightforward to imposing Includes dinner menus straight from the BBQ: festive appetisers to Christmas goose to desserts
ISBN: 9781911621355
Publisher: Grub Street Publishing
Imprint: Grub Street
Published date:
DEWEY: 641.5784
DEWEY edition: 23
Language: English
Number of pages: 224
Weight: 924g
Height: 263mm
Width: 294mm
Spine width: 15mm

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