EXPERT KOMBUCHA RECIPES : The Advanced Guide On Making Kombucha (Recipes You Have Wanted To Know)

Kombucha is a sweet, fizzy drink made from bacteria, yeast, sugar, and tea. It is normally a yellow-orange colour and has a barely bitter taste. To make kombucha, a character can ferment sweetened inexperienced or black tea with a symbiotic colony of micro organism and yeast (SCOBY). During the fermentation process, the yeast in the SCOBY breaks down the sugar in the tea and releases pleasant probiotics bacteria.

ISBN:	9798422105847
Publisher:	Amazon Digital Services LLC - KDP Print US
Imprint:	Independently Published
Published date:	24 Feb 2022
Language:	English
Number of pages:	64
Weight:	73g
Height:	203mm
Width:	127mm
Spine width:	3mm

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