Food Culture, Consumption and Society

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

ISBN:	9781349561001
Publisher:	Palgrave Macmillan UK
Imprint:	Palgrave Macmillan
Published date:	14 Jan 2019
DEWEY:	394.12
DEWEY edition:	23
Language:	English
Number of pages:	ix, 169
Weight:	454g
Height:	210mm
Width:	148mm
Spine width:	10mm

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