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Foraging New England Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound - FalconGuides
Publisher: Falcon Guides
Author: Tom Seymour
$24.13
Publisher:
Falcon GuidesAuthor:
Tom Seymour
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
| ISBN: | 9781493042371 |
| Publisher: | Falcon Guides |
| Imprint: | FalconGuides |
| Published date: | 24 Jun 2020 |
| DEWEY: | 581.6320974 |
| DEWEY edition: | 23/eng/20220629 |
| Language: | English |
| Number of pages: | xxii, 237 |
| Weight: | 32g |
| Height: | 230mm |
| Width: | 155mm |
| Spine width: | 15mm |
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