From the Earth World's Great, Rare and Almost Forgotten Vegetables

From the Earth celebrates the diverse world of heirloom vegetables. Peter Gilmore, one of Australia's most acclaimed chefs, takes you on a culinary and historical journey into the world of unique and almost forgotten vegetables. Each vegetable features at the heart of a recipe, and is further explored through a detailed profile and stunning photographs by Brett Stevens. The book looks at chef Gilmore's decade-long passion for growing vegetables, and how it has informed and inspired his work as a chef. Also featured are four dedicated, like-minded growers he works closely with. They share their passion and knowledge for producing vegetables with a focus on flavour and sustainability. From the Earth is an embodiment of this passion, illuminating the amazing world of vegetables from seed to plate.

ISBN:	9781743793480
Publisher:	Hardie Grant Books
Imprint:	Hardie Grant Books
Published date:	04 Oct 2018
DEWEY:	635
DEWEY edition:	23
Language:	English
Number of pages:	247
Weight:	1882g
Height:	324mm
Width:	246mm
Spine width:	27mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: