Geographies of Food and Power

Strong critical geographical perspective Coverage of key geographical concepts to frame the book contents Offers a fresh perspective focusing on inequality, uneven production and legacies of colonialism by taking an intersectional approach to difference and power The food systems lens through which to discuss issues of sustainability, food insecurity and food justice, and the histories and uneven outcomes of commodity chains The use of specific and relatable examples throughout but especially in chapter 7 through 11, these are all relevant to contemporary systems, experiences and trends in food production and consumption that my students care about and are questioning and will be working to improve/change.

ISBN:	9780367747664
Publisher:	Taylor & Francis
Imprint:	Routledge
Published date:	17 Aug 2022
DEWEY:	630.9
DEWEY edition:	23
Language:	English
Number of pages:	200
Weight:	434g
Height:	172mm
Width:	246mm
Spine width:	13mm

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