Gluten-Free Recipes

In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!

ISBN:	9781849905305
Publisher:	Ebury Publishing
Imprint:	BBC Books
Published date:	04 Oct 2012
DEWEY:	641.5639311
DEWEY edition:	23
Language:	English
Number of pages:	214
Weight:	240g
Height:	134mm
Width:	113mm
Spine width:	12mm

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