Half Baked Harvest Every Day Recipes for Balanced, Flexible, Feel-Good Meals

Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavour, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagne with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cosy kitchen in the snowy Colorado mountains.

ISBN:	9780593232552
Publisher:	Clarkson Potter/Publishers
Imprint:	Clarkson Potter
Published date:	15 Mar 2022
DEWEY:	641.512
DEWEY edition:	23
Language:	English
Number of pages:	288
Weight:	1256g
Height:	212mm
Width:	262mm
Spine width:	25mm

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