Hot Sauce! Techiques for Making Signature Hot Sauces

If you can't stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood - even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn! 

ISBN:	9781603428163
Publisher:	Storey Publishing, LLC
Imprint:	Storey Publishing
Published date:	02 May 2012
DEWEY:	641.3384
DEWEY edition:	23
Language:	English
Number of pages:	192
Weight:	422g
Height:	215mm
Width:	167mm
Spine width:	14mm

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