Kitchenwise Essential Food Science for Home Cooks

"The James Beard Award-winning, bestselling author of CookWise and BakeWise delivers essential cooking know-how based on her expansive understanding of food science. Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cookbook author Shirley Corriher's down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginner or a professional chef, Shirley's guidance will save you time and money, and help you know exactly what to do at the stove. A gifted teacher with a degree in chemistry, Shirley takes readers through the hows and whys of what she does in the kitchen, explaining the science behind common problems and offering solutions for how to fix them. (For example, salt has an amazing ability to suppress bitterness and allow other flavors to emerge.) In KitchenWise, which is fi

ISBN:	9781982140700
Publisher:	Scribner
Imprint:	Scribner
Published date:	16 Nov 2021
DEWEY:	641.5
DEWEY edition:	23
Language:	English
Number of pages:	x, 278
Weight:	227g
Height:	208mm
Width:	137mm
Spine width:	18mm

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