Make: Edible Inventions Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow

Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker, gooey-er, or puffy-er, you turn a bunch of boring ingredients into a mouth-watering snack. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and help you invent some of your own. Projects include:3D printing with foodChemical cuisine and molecular gastronomyPrepared foods like jellies and pickles at homeGrowing your own ingredientsCooking off the grid

ISBN:	9781680452099
Publisher:	Make Community, LLC
Imprint:	Make Community
Published date:	04 Oct 2016
Language:	English
Number of pages:	xxiv, 181
Weight:	396g
Height:	236mm
Width:	178mm
Spine width:	11mm

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