Marco Pierre White's Great British Feast Over 100 Great British Recipes from a Great British Chef

Fantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV seriesFrom Venison Pie, made from deer shot by Marco himself, through to Croustade of Quails Egg Maintenon; from Yew Tree Fish and Chips to Souffle of Raspberries, the food at Marco Pierre White's Berkshire pub, the Yew Tree, blends traditional pub fare with the very best of modern English cooking. The approach that has been so successful there inspires this wonderful book.In this fascinating but accessible book from one of the world's greatest chefs, Marco Pierre White shows how to find and catch the best food, from mushrooms to salmon, and then what to do with those ingredients to make truly stunning food without spending hours preparing it. Throughout, there are inspirational tips on how to get the best results, beautiful photographs of the recipes and a real insight into the natural goodness of food brought in from the wild. Accompanying the series on ITV, this is sure to be one of the most popular cookery books of the year.

ISBN:	9781409100447
Publisher:	Orion
Imprint:	Orion Books
Published date:	03 Jul 2008
DEWEY:	641.5941
DEWEY edition:	22
Language:	English
Number of pages:	224
Weight:	1076g
Height:	219mm
Width:	261mm
Spine width:	22mm

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