Modern Freezer Meals Simple Recipes to Cook Now and Freeze for Later

Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food--from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include: Everything biscuitsMashed potato bell peppersCherry chocolate cookiesRicotta gnocchiAnd so much more! Gain a freedom from the daily cooking conundrum with Modern Freezer Meals.

ISBN:	9781510763753
Publisher:	Skyhorse Publishing
Imprint:	Skyhorse Publishing
Published date:	10 Aug 2021
DEWEY:	641.555
Language:	English
Number of pages:	272
Weight:	1068g
Height:	229mm
Width:	193mm
Spine width:	25mm

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