Nestlé in Fulton, New York How Sweet It Was - American Palate

Devour this delectable, surprising history of one of America's most beloved confectioners with first-hand accounts and stories.In 1898, Switzerland's Nestlé Company was searching for a location to build its first milk processing plant in the United States. Upstate New York's bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestlé Crunch Bar, Toll House Morsels and Nestlé Quik. With 1,500 workers churning out 1 million pounds of candy per day, Fulton became known as the city that smelled like chocolate. Author Jim Farfaglia recounts the delectable history of Nestlé in Fulton.

ISBN:	9781467141765
Publisher:	Arcadia Publishing
Imprint:	The History Press
Published date:	26 Nov 2018
Language:	English
Number of pages:	272
Weight:	20g
Height:	229mm
Width:	152mm
Spine width:	8mm

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