Oishinbo, a La Carte. The Joy of Rice

"In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tozai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and. future of Japan's food culture"--Cover flap.

ISBN:	9781421521442
Publisher:	VIZ Media
Imprint:	VIZ Media
Published date:	17 Nov 2009
DEWEY:	741.5952
DEWEY edition:	22
Language:	English
Sales rank:	12217
Number of pages:	253
Weight:	367g
Height:	207mm
Width:	156mm
Spine width:	21mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: