Pigs A Guide to Management

Pigs - A guide to Management - Second Edition provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth and development, and the important place of artificial insemination in both modern commercial production and maintaining our rare breeds. The welfare, care and managemet of the pig through to its sale as a finished pig, along with that of the breeding sow, gilt, boar, is a central theme.

ISBN:	9781847977526
Publisher:	The Crowood Press
Imprint:	The Crowood Press
Published date:	13 Oct 2014
DEWEY:	636.40941
DEWEY edition:	23
Language:	English
Number of pages:	240
Weight:	432g
Height:	216mm
Width:	156mm
Spine width:	15mm

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