Pillsbury Baking Hacks Fun and Inventive Recipes With Refrigerated Dough

Refrigerated dough-crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls-is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show readers how to take dough basics and create even more recipes that "hack the hack." Sheet Pan Grilled Cheese from pizza dough and Brown Butter Peach Crumble Bars from refrigerated sugar cookies are just two examples of the more than 125 easy recipes in this cookbook. Special features call out specific product hacks, and icons throughout note 30-minute recipes and recipes made with three ingredients or less. For anyone who loves the ease and versatility of refrigerated dough, this book will be a must-have.   

ISBN:	9781328497857
Publisher:	HMH Books
Imprint:	Pillsbury
Published date:	02 Oct 2018
DEWEY:	641.815
DEWEY edition:	23
Language:	English
Number of pages:	271
Weight:	760g
Height:	207mm
Width:	229mm
Spine width:	15mm

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