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Poultry - Cook's Kitchen Reference
$8.13
Author:
Lucy Knox
This is a definitive full-colour identification guide to selecting, preparing and cooking with poultry and game.
| ISBN: | 9780754814801 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Published date: | 15 Sep 2004 |
| DEWEY: | 641.665 |
| DEWEY edition: | 22 |
| Number of pages: | 96 |
| Weight: | 286g |
| Height: | 220mm |
| Width: | 168mm |
| Spine width: | 9mm |
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