Preserving Made Easy

This text is perfect for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. It offers delectable recipes for jams, jellies, conserves, pickles, relishes, chutneys, salsa, mustards, marinades, flavoured oils, and more.

ISBN:	9781770850941
Publisher:	Firefly
Imprint:	Firefly
Published date:	30 Aug 2012
DEWEY:	641.4
DEWEY edition:	23
Language:	English
Number of pages:	286
Weight:	250g
Height:	113mm
Width:	177mm
Spine width:	23mm

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