Quay Food Inspired by Nature

'Peter Gilmore's flavour profiles are exquisite - his cuisine is a brilliant representation of Australia today - global while maintaining its indigenous spirit.' Thomas Keller.Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore's culinary genius. Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay is reflected in the stunning photography and illustration of this eagerly anticipated book. Quay's recipes, including the irresistible eight-texture chocolate cake and signature 'sea pearls', will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey.

ISBN:	9781741964875
Publisher:	Murdoch Books
Imprint:	Murdoch Books
Published date:	01 Nov 2010
DEWEY:	641.514
DEWEY edition:	22
Language:	English
Number of pages:	285
Weight:	2310g
Height:	319mm
Width:	265mm
Spine width:	32mm

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