Sensory Evaluation A Practical Handbook

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.

ISBN:	9781405162104
Publisher:	Wiley
Imprint:	Wiley Blackwell
Published date:	27 Apr 2009
DEWEY:	612.8
DEWEY edition:	23
Language:	English
Number of pages:	xi, 196
Weight:	424g
Height:	215mm
Width:	154mm
Spine width:	13mm

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