Simple The Easiest Cookbook in the World : No Recipe Has More Than 4 Steps or 6 Ingredients - Simple

International bestseller!With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this "cookbook sensation" (The Wall Street Journal) will be your new go-to for everyday meals. Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes. With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as:Mozzarella and Fig SkewersSausage, Rosemary, and Lemon Mini PizzasParmesan Chorizo MuffinsSpaghetti Bolognese with CrabPeanut Chicken SauteFlank Steak with Crispy ShallotsBBQ Pork Spare RibsJumbo Shrimp CurrySwordfish Kebabs with SaffronNutella Bakeand 190 more!

ISBN:	9780316317726
Publisher:	Running Press
Imprint:	Black Dog & Leventhal
Published date:	27 Sep 2016
DEWEY:	641.512
DEWEY edition:	23
Language:	English
Number of pages:	viii, 391
Weight:	1850g
Height:	260mm
Width:	210mm
Spine width:	55mm

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