Slow Cooking Properly Explained With Recipes

Dianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert.Now updated to cover the latest developments in slow cooking, her recipes prove that slow cookers not only produce tasty soups, stews and casseroles, but are also ideal for cooking fish, fruit and vegetables.Slow cooking enables the food's flavours to blend and develop. It tenderizes even the toughest, cheapest meats, offers flexible meal times for busy families and produces no cooking smells and steam in the kitchen.

ISBN:	9780716022213
Publisher:	Little, Brown
Imprint:	Robinson
Published date:	16 Apr 2009
DEWEY:	641.5884
DEWEY edition:	22
Language:	English
Number of pages:	159
Weight:	118g
Height:	196mm
Width:	129mm
Spine width:	12mm

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