Sous Vide at Home The Modern Technique for Perfectly Cooked Meals

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku-the first affordable sous vide machine-comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

ISBN:	9780399578069
Publisher:	Clarkson Potter/Ten Speed
Imprint:	Ten Speed Press
Published date:	16 Nov 2016
DEWEY:	641.587
DEWEY edition:	23
Language:	English
Weight:	1214g
Height:	213mm
Width:	262mm
Spine width:	24mm

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