Steaming!

Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike.This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.

ISBN:	9780716022022
Publisher:	Little, Brown
Imprint:	Robinson
Published date:	06 Nov 2008
DEWEY:	641.73
DEWEY edition:	22
Language:	English
Number of pages:	128
Weight:	96g
Height:	197mm
Width:	131mm
Spine width:	8mm

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