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Tabemasho! Let's Eat! A Tasty History of Japanese Food in America

$19.21

Author: Gil Asakawa

Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious--even "gross"--cuisine to the peak of culinary popularity, with sushi sold in supermarkets across the country and ramen available in hipster restaurants everywhere. The author was born in Japan and raised in the U.S. and has eaten his way through this amazing food revolution.
ISBN: 9781611720686
Publisher: Stone Bridge Press
Imprint: Stone Bridge Press
Published date:
DEWEY: 394.120973
DEWEY edition: 23
Language: English
Number of pages: 216
Weight: 344g
Height: 203mm
Width: 152mm
Spine width: 15mm

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