The Art of Pantry Cooking Meals for Family and Friends

Join Ronda Carman as she cooks from her pantry and readily available items in the refrigerator. A bountiful cupboard provides everything you need to prepare the batter for coconut pancakes, a bowl of chickpea soup with pesto, or a batch of pignoli cookies. Organized alphabetically, from almonds to za'atar, these ingredients are the foundation for creating meals that reflect today's palette. Each section covers a single staple that can be used for numerous recipes. From dried fruits and grains for an instant breakfast to beans and pastas for a main course and polenta for a tasty lemon cake, every meal throughout the day is covered. With over 100 easy-to-follow recipes and stunning photography showing creative ways to present dishes, this prac-tical cookbook features original takes on Caramelized Onion Anchovy Butter, Lemon Orzo with Tuna and Artichoke Hearts, and Pasta with Sardines, Breadcrumbs, and Capers. Each seasonal dish is infused with nuanced flavours. The Art of Pantry Cooking is a must-have for those passionate about cooking.

ISBN:	9780847871568
Publisher:	Rizzoli International Publications
Imprint:	Rizzoli International Publications
Published date:	29 Mar 2022
DEWEY:	641.5
DEWEY edition:	23
Language:	English
Number of pages:	256
Weight:	1086g
Height:	258mm
Width:	272mm
Spine width:	28mm

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