The Aubergine Cookbook

Feed your aubergine obsession!Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats Cheese, to Sicilian Aubergine Pizza, Persian Stuffed Aubergine, and even Aubergine Chocolate Cake.Whip up exotic yet simple mid-week suppers, impress friends and feed a crowd, and even convert aubergine haters with these creative and delicious recipes, packed with flavour.

ISBN:	9781785038877
Publisher:	Ebury Publishing
Imprint:	Ebury Press
Published date:	05 Jul 2018
DEWEY:	641.65646
DEWEY edition:	23
Language:	English
Number of pages:	111
Weight:	400g
Height:	186mm
Width:	171mm
Spine width:	14mm

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