The Beginner's Guide to Dehydrating Food How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You'll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

ISBN:	9781635860245
Publisher:	Storey Publishing, LLC
Imprint:	Storey Publishing
Published date:	28 Jun 2018
DEWEY:	641.44
DEWEY edition:	23
Language:	English
Number of pages:	308
Weight:	812g
Height:	218mm
Width:	228mm
Spine width:	18mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: