The Bristol and Bath Cook Book is the latest in the 'Get Stuck In' series of regional cook books from Meze Publishing and follows on from the original best-selling title (The Bristol Cook Book released in 2016). It celebrates the best of the area's food and drink scene with over 40 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the region. Among this line-up are Pinkmans Bakery, featured in The Sunday Times Top 25 bakeries in the UK, The Fish Shop, a local fishmonger with two sites offering mail order delivery and fish filleting courses, Pasture, a Bristol steak restaurant with in-house butchers and open kitchen and Castle Farm in Midford, a café offering cookery classes and supper clubs on an organic farm. So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in a beautiful part of the country.
ISBN: | 9781910863558 |
Publisher: | Meze Publishing |
Imprint: | Meze Publishing |
Published date: | 18 Nov 2019 |
DEWEY: | 641.5942393 |
DEWEY edition: | 23 |
Language: | English |
Sales rank: | 59597 |
Number of pages: | 144 |
Weight: | 446g |
Height: | 192mm |
Width: | 247mm |
Spine width: | 10mm |