The Cardamom Trail Delicious Bakes Inspired by India

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavours.

ISBN:	9781784727932
Publisher:	Octopus
Imprint:	Mitchell Beazley
Published date:	04 Nov 2021
DEWEY:	641.815
DEWEY edition:	23
Language:	English
Number of pages:	240
Weight:	914g
Height:	196mm
Width:	242mm
Spine width:	23mm

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