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The Essential Scratch & Sniff Guide to Becoming a Wine Expert
$20.94
Publisher:
HarperCollins PublishersAuthor:
Richard Betts
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine-the fruits, the wood, the earth-enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
| ISBN: | 9780544005037 |
| Publisher: | HarperCollins |
| Imprint: | Harvest |
| Published date: | 08 Dec 2015 |
| DEWEY: | 641.22 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 22 |
| Weight: | 514g |
| Height: | 257mm |
| Width: | 204mm |
| Spine width: | 15mm |
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