The Florida Cracker Cookbook Recipes & Stories from Cabin to Condo - American Palate

From a one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times.When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.

ISBN:	9781467143196
Publisher:	Arcadia Publishing
Imprint:	The History Press
Published date:	28 Oct 2019
DEWEY:	641.5
DEWEY edition:	23
Language:	English
Number of pages:	174
Weight:	20g
Height:	229mm
Width:	152mm
Spine width:	8mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: