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The Fondue Bible The 200 Best Recipes
Publisher: Robert Rose Inc.
Author: Ilana Simon
$23.00
Publisher:
Robert Rose Inc.Author:
Ilana Simon
Revised and updated second edition of the classic text on back-in-fashion fondue cookery, with over 200 hot oil, savoury broth and traditional cheese recipes.
| ISBN: | 9780778806172 |
| Publisher: | Robert Rose |
| Imprint: | Robert Rose |
| Published date: | 31 Dec 2018 |
| DEWEY: | 641.81 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 272 , 48 unnumbered of plates |
| Weight: | 614g |
| Height: | 251mm |
| Width: | 170mm |
| Spine width: | 17mm |
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