The Good Cook

Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.

ISBN:	9781849902281
Publisher:	Ebury Publishing
Imprint:	BBC Books
Published date:	23 Jun 2011
DEWEY:	641.5
DEWEY edition:	22
Language:	English
Number of pages:	318
Weight:	1236g
Height:	252mm
Width:	199mm
Spine width:	31mm

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