The Green Barbecue Cookbook Modern Vegetarian Grill and BBQ Recipes

The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire.From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame.Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.With atmospheric photography and charming illustrations, Martin's approach to meat-free cooking is anything but boring.

ISBN:	9781784885472
Publisher:	Hardie Grant London
Imprint:	Hardie Grant Books
Published date:	14 Apr 2022
DEWEY:	641.5636
DEWEY edition:	23
Language:	English
Number of pages:	240
Weight:	938g
Height:	183mm
Width:	254mm
Spine width:	28mm

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