The Green Barbecue Vegan & Vegetarian Recipes to Cook Outdoors & In

Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoorsIf prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer.'Far-from predictable recipes and fuss-free dishes' Stylist'Rukmini's recipes pack in flavour with minimal effort required' BBC Good FoodINDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES IS OUT NOW

ISBN:	9781529110272
Publisher:	Random House
Imprint:	Square Peg
Published date:	29 Apr 2021
DEWEY:	641.5636
DEWEY edition:	23
Language:	English
Number of pages:	238
Weight:	798g
Height:	174mm
Width:	252mm
Spine width:	24mm

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