The Jewelled Table Cooking, Eating and Entertaining the Middle Eastern Way

Middle Eastern food is meant for sharing, and in The Jewelled Table, Bethany Kehdy departs from the common mezze theme to explore the way locals cook, eat and entertain at home.The book and its chapters are ordered in the style one goes about 'jewelling' a table in the Middle East, whether for everyday meals or for celebratory feasts, always much inspired by the seasons and the ritual of hospitality.Featuring over 100 ancient and modern recipes - including appetisers, drinks, show-stopping mains, fuss-free sweets and more - and menu plans that take the stress out of entertaining, Bethany illustrates that with a few key ingredients, this is the perfect fit for every occasion. With her signature flair for creative and tantalising flavour combinations, Bethany introduces dishes such as Winter's tabbouleh, Orange blossom chicken barida, Charred asparagus & dried lime soup and more. This is Middle Eastern food like you've never seen it.Set against the backdrop of beautiful location shots, and Bethany's charming anecdotes with a lens on history, lineage and etymology, The Jewelled Table is an essential cookbook for anyone who loves the flavours of the Middle East.

ISBN:	9781784881672
Publisher:	Hardie Grant London
Imprint:	Hardie Grant Books
Published date:	20 Sep 2018
DEWEY:	641.5956
DEWEY edition:	23
Language:	English
Number of pages:	271
Weight:	1140g
Height:	252mm
Width:	194mm
Spine width:	30mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: