The Korean Vegan Cookbook Reflections and Recipes from Omma's Kitchen

Korean cooking is synonymous with fish sauce and barbecue. But it's also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably flavourful, and totally Korean. In her debut cookbook, Korean Vegan Tiktok star Joanne Lee Molinaro shows how you can make delicious vegan food. With the intimate storytelling and stunning photography she's become known for on social media, The Korean Vegan Cookbook celebrates how deeply food and family shape our identity.

ISBN:	9780593084274
Publisher:	Penguin Random House Group
Imprint:	Avery
Published date:	14 Oct 2021
DEWEY:	641.56362
DEWEY edition:	23
Language:	English
Sales rank:	23402
Number of pages:	336
Weight:	1270g
Height:	209mm
Width:	261mm
Spine width:	30mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: