The Medicinal Chef Plant Based Diet How to Eat Vegan & Stay Healthy

*The Sunday Times Bestselling Author*From TV's award-winning qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: Plant-based Diet, a cookbook that will transform your thinking and ensure that you are eating nutritiously.Starting with the science behind a plant-based diet, Dale takes a look at the health benefits as well as rectifying the pitfalls that so many of us suffer when eating vegan, arming you with the knowledge to eat well. This nutritional information can then be utilised through the more than 80 simple, quick and delicious recipes that will promote good health, with each recipe being helpfully labelled, letting you know if it contributes to skin, skeletal, immune or cardiovascular health as well as listing other key nutritional benefits.Recipe chapters include:RAW BLITZ AND BLEND STOVE TOPREADY IN A HURRY MINIMAL EFFORTTIME ON YOUR HANDSA BIT ON THE SIDE

ISBN:	9780600636045
Publisher:	Octopus
Imprint:	Hamlyn
Published date:	10 Jun 2021
DEWEY:	641.56362
DEWEY edition:	23
Language:	English
Number of pages:	240
Weight:	908g
Height:	196mm
Width:	255mm
Spine width:	26mm

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