The Modern Tagine Cookbook Delicious Recipes for Moroccan One-Pot Meals

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. Try the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish - try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable tagines include Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable side dishes to serve as part of your Moroccan-style feast.

ISBN:	9781788791434
Publisher:	Ryland Peters & Small
Imprint:	Ryland Peters & Small
Published date:	13 Aug 2019
DEWEY:	641.8230964
DEWEY edition:	23
Language:	English
Number of pages:	144
Weight:	520g
Height:	217mm
Width:	178mm
Spine width:	19mm

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