The North Yorkshire Cook Book A Celebration of the Amazing Food & Drink on Our Doorstep, Featuring Over 40 Stunning Recipes

The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern from the Star Inn at Harome as well as recipes from restaurants such as Le Caveau, The Pheasant Hotel and Gisborough Hall. The book features more than 40 recipes from some of the region's finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from Black Sheep Brewery, the well-loved Haxby Bakehouse, The Fairfax Arms and Lockwoods to name just a few. So whether your taste is fine dining or no-nonsense hearty food, there is something for everyone in The North Yorkshire Cook Book.

ISBN:	9781910863121
Publisher:	Meze Publishing
Imprint:	Meze Publishing
Published date:	05 Sep 2016
DEWEY:	641.592
DEWEY edition:	23
Number of pages:	191
Weight:	568g
Height:	245mm
Width:	191mm
Spine width:	17mm

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