The Roughwood Book of Pickling Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions

Including Indian-style chutneys, Latin American ajìs and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles-The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver's accessible instructions, experienced voice, and global palate. Chapters are arranged for the cook into "Hot and Spicy," "Salty and Fermented," and "Sweet and Sour," with an additional section for versatile vinegar infusions.

ISBN:	9780789337849
Publisher:	Universe
Imprint:	Universe
Published date:	26 Apr 2022
DEWEY:	641.462
DEWEY edition:	23
Language:	English
Number of pages:	208
Weight:	1116g
Height:	210mm
Width:	261mm
Spine width:	24mm

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