The Shortcut Cook Classic Recipes and the Ingenious Hacks That Make Them Faster, Simpler and Tastier

It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch.It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege.From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs and lemon meringue pie, and applied every time-saving tip, flavour boost and genius twist that she has to produce failsafe recipes.The Shortcut Cook is here to make your life in the kitchen bolder, brighter and a whole lot easier. These are world-over favourites that people love to eat and aspire to cook - ready in a flash.

ISBN:	9781784883515
Publisher:	Hardie Grant London
Imprint:	Hardie Grant Books
Published date:	18 Feb 2021
DEWEY:	641.555
DEWEY edition:	23
Language:	English
Number of pages:	159
Weight:	626g
Height:	414mm
Width:	233mm
Spine width:	21mm

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