The Silver Spoon Recipes for Babies

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating. The Silver Spoon: Recipes for Babies is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.

ISBN:	9781838660574
Publisher:	Phaidon Press Ltd
Imprint:	Phaidon Press Limited
Published date:	30 Apr 2020
DEWEY:	641.56222
DEWEY edition:	23
Language:	English
Number of pages:	203
Weight:	696g
Height:	171mm
Width:	230mm
Spine width:	22mm

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