The Simcha Cookbook Over 100 Modern Israeli Recipes, Blending Mediterranean and Middle Eastern Flavors

In Hebrew, simcha means 'joy and celebration' and Chef Avi Shemtov's food has been filling diners with these delicious emotions for several years at Simcha, located in Sharon, Massachusetts. Now, with 'The Simcha Cookbook', you can recreate the delectable dishes that honour the traditions of Shemtov's Turkish-Israeli roots, with contemporary flavour-forward twists: Yemenite fried chicken with labne and smoked potato purée, whole-roasted cauliflower with soom tahini, and ras el hanout pork belly with pickled apple sauce, shakshuka, and octopus salad with green zhug, the traditional Yemenite hot sauce.

ISBN:	9781646431410
Publisher:	Cider Mill Press Book Publishers
Imprint:	Cider Mill Press Book Publishers
Published date:	18 Oct 2021
DEWEY:	641.5676
DEWEY edition:	23
Language:	English
Number of pages:	255
Weight:	1242g
Height:	209mm
Width:	262mm
Spine width:	32mm

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