The Twisted Soul Cookbook Modern Soul Food With Global Flavors

Deborah VanTrece's Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food-keeping soulful recipes fresh and fun while honouring cultures, ingredients, and tradition. In her first cookbook, the Twisted Soul chef makes clear that soul cooking has always been as seasonally driven as la cucina povera, as versatile as California cuisine, and as impressive as French technique. In VanTrece's hands, familiar components become dramatic and dynamic dishes, and classic recipes reveal surprising twists. Across bountiful chapters studded with vibrant photography, The Twisted Soul Cookbook offers almost 100 fresh salads and side dishes, generous main courses, exciting seafood, rich desserts, and brilliant pantry staples to enhance everyday cooking, including dressings, relishes, and sauces. VanTrece is an able teacher and storyteller, guiding the reader through techniques both simple and sophisticated.

ISBN:	9780847869695
Publisher:	Rizzoli International Publications
Imprint:	Rizzoli International Publications
Published date:	30 Nov 2021
DEWEY:	641.59296073
DEWEY edition:	23
Language:	English
Number of pages:	208
Weight:	1174g
Height:	211mm
Width:	261mm
Spine width:	28mm

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