The Vegan Japanese Cookbook 75 Favorites Made Simple

Create vegan versions of your favorite Japanese dishes Now you can satisfy your cravings for Japanese delicacies while sticking to a plant-based diet. The Vegan Japanese Cookbook delivers 75 recipes to help you cook up both traditional vegan dishes and vegan versions of mouthwatering classics. Japanese culinary traditions-Learn about the practice of Shojin Ryori (a vegetarian style of eating introduced by Japanese monks), the core components that comprise a Japanese meal, the importance of umami, and more.Simple, flavorful recipes-Prepare savory dishes like Tofu Sukiyaki Hot Pot, Orange Temari Sushi, and Veggie Nest Kakiage Tempura using straightforward recipes that are simple to follow. Japanese pantry essentials-Learn to stock your pantry with Japanese food staples including mirin, wasabi, udon noodles, miso, and more.Discover just how easy and enjoyable it is to prepare plant-based versions of popular Japanese recipes.

ISBN:	9781638070306
Publisher:	Callisto Media
Imprint:	Rockridge Press
Published date:	30 Nov 2021
Language:	English
Number of pages:	136
Weight:	331g
Height:	235mm
Width:	190mm
Spine width:	10mm

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