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The World Encyclopedia of Vegetables Over 100 Recipes That Make the Most of Fresh Vegetables
$18.24
Author:
Christine Ingram
This book combines a complete illustrated reference source & guide to every type & variety of vegetable with a marvellous compendium of recipes. Every entry has detailed descriptions & advice on seasonal availability, buying & storing, cooking, etc.
| ISBN: | 9781840382945 |
| Publisher: | Hermes House |
| Imprint: | Hermes House |
| Published date: | 01 Jun 1999 |
| DEWEY: | 641.65 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | 1246g |
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